Accommodating up to 700 guest on two floors, Mink Nightclub and Lounge has everything you need to host a successful event and to make yourself the talk of your colleagues and friends.

Our newly remodeled venue features the awarded winning "Best Patio" and offers to prepare by the best caterers a variety of menus from enticing hors d’ oeuvres to inclusive meals.

Mink Nightclub and Lounge is known for demonstrating superior quality in service and an unrivaled excitement in everything that we offer.

Mink Nightclub and Lounge is your choice whether it is a central location for bringing together co-workers for a holiday dinner party, turning the stage and dance floor into a run way for a Fashion show, or hosting the hottest parties.

Mink Corporate Catering Menu.
150 Pearl St. Toronto, Ontario, Canada, M5H 1L3
Tel: 416-977-4446
www.MinkNightClub.com
 

HORS D’OEUVRES-COLD: Minimum Order: 24 Per Selection

Sushi ($1.50-$2.50)
Melon Procuitto Boats ($1.75)
Smoked Salmon with Cream Cheese ($1.75)
Roast Beef Potato Rounds ($1.75)
Bocconcini Cheese with Tomato and Pesto ($1.75)
Mini Pita Stuffed with Chicken and Apple ($1.75)
Mini Pita Stuffed with Humus and Eggplant ($1.75)
Smoked Trout with Horseradish Cream Cheese ($2.00)
Tiger Shrimp with Cocktail Sauce (2.50)
Cream Puff with Gorgonzola Cheese and Roasted Red Pepper ($2.00)
Rare Steak Slices with Caramelized Onions on Panini ($2.25)
Fried Eggplant with Balsamic Tomatoes on Grilled Foccacia ($2.00)
Black Olive Tapenade, Goat Cheese, Roasted Pepper on Grilled Foccacia ($2.00)
Fresh Spring Roll with Shrimp, Bean Sprouts and Mint ($2.00)
Scallop Seviche in Cucumber Cup($2.50)
Profiterol of Smoked Turkey with Pear ($2.00)
Ginger Sesame Mussels in ½ Shell (1.75)
Marinated Portabella Mushrooms on Grilled Potato Slices($2.00)
Asparagus Spears Wrapped with Proscuitto ($2.25)

HORS D’OEUVRES-WARM

Chicken or Beef Satay with Peanut Sauce ($2.00)
Vegetable Spring Rolls with a Plum Sauce ($1.75)
Mini Beef Fillets Wrapped in Bacon Served with Aioli ($2.25)
Brie with Caramelized Onions in Phyllo ($2.00)
Vegetarian Samosas ($1.75)
Mushroom Chevre Tartlets ($1.50)
Bruscetta ($1.75)
Mini Quiche ($1.50)
Phyllo Bundles stuffed with Grilled chicken, Goat Cheese and Herbs (2.00)
Tandoori Chicken Breast Skewers with Papaya Dip (2.00)
Jerk Chicken with Mango Dip ($2.00)
Salmon Yakatori with Wasabi Sauce ($2.00)
Phyllo Triangles Filled with Curried Vegetables ($2.00)
Coconut Shrimp with Mango Chili Salsa ($2.50)
Spicy Lamb Kofte with Yogurt Mint Dip ($1.75)
Gorgonzola Stuffed Madjool Dates Wrapped in Bacon (2.25)

SALADS

GRAIN SALADS $ 37.50
CHICKPEA, KIDNEY BEAN AND RICE, BULGUR AND LENTIL, CORN AND BLACK BEAN, TABBOULEH
POTATO SALADS $ 44.50
CREAMY BABY YUKON POTATO SALAD WITH DILL AND PICKLES, BABY RED POTATO WITH PORTOBELLA MUSHROOMS AND SUNDRIED TOMATOES, ROASTED POTATO SALAD WITH RED ONIONS, GARLIC AND HERBS
PASTA SALADS $44.50
PASTA WITH ARTICHOKE HEARTS FRESH VEGETABLES AND OLIVES, PASTA WITH FRESH MANGOES, BLUE CHEESE & GARAM MASALA, GREEK PASTA, PASTA WITH BROCCOLI AND PESTO WITH A CREAMY DRESSING, RICE NOODLE WITH GRILLED CHICKEN AND PAPAYA, TORTELLINI WITH SUNDRIED TOMATOES
GREEK SALAD $47.50
TOMATO SALAD WITH GOAT CHEESE $55.00
GRILLED PINEAPPLE AND MANGO ON BABY SPINACH LEAVES $50.00
CEASAR SALAD $3.50 per person
MESCLUN SALAD $2.25 per person
CHICKPEA AND CHICKEN WITH CURRY $45.00
SALAD NICOISE WITH BABY POTATOES, FRESH GREEN BEANS, HARD BOILED EGGS AND TUNA $50.00
BBQ VEGETABLE SALAD (SEASONAL) $ 52.50
COLESLAW OR CARROT SALAD $30.00

HUMUS $3.25/100 GR
GUACAMOLE (SEASONAL) $ 3.25/100 GR
FRESH TOMATO SALSA $ 3.25/100 GR
PRICED ACCORDING TO 6 LB SALAD BOWL (Serves 15-20)

SANDWICHES: MINIMUM ORDER 1 DOZEN MIXED
FINGER SANDWICHES: $ 6.50
A SELECTION OF: VEGETARIAN, HAM AND CHEESE, ROAST BEEF, EGG AND AVOCADO SALAD, SMOKED SALMON AND CREAM CHEESE, CHICKEN BREAST. ON RYE, 10 GRAIN OR EGG BREAD.
MINIMUM ORDER 1 DOZEN MIXED
OPEN FACED SANDWICHES: $3.50
SAME SELECTION
MINIMUM ORDER 3 DOZEN MIXED
WRAPS: $ 7.75
SMOKED SALMON AND CREAM CHEESE, TUNA SALAD, EGGPLANT AND HUMUS, HAM AND CHEESE, BLACK OLIVE TAPENADE GOAT CHEESE AND ROASTED PEPPER. EGG SALAD, GRILLED VEGETABLE AND TURKEY BREAST, SMOKED PORK LOIN AND SPRING GREENS

PLATTERS
ASSORTED CHEESE AND FRESH FRUIT TRAY
A variety of Canadian and Imported cheeses garnished with seasonal fresh fruits
Sm $45.00 (10 people), Med $78.00 (20 people), Large $ 125.00 (30 people), Extra Large $225.00 (over 50 people)

FRESH CRUDITES AND DIP
Seasonal vegetables and savory dips
Small: $35.00 (16" Tray) Large: $50.00 (18" Tray)

FRESH FRUIT TRAY
Selection of seasonal and tropical fruits
Small: $40.00 Medium: $65.00 Large $100.00 Extra Large: $175.00

SMOKED SALMON PLATTER
Side of Atlantic Salmon (2 LB) garnished with cream cheese, purple onions and capers $120.00
ROAST BEEF PLATTER
Our own Roast Beef, BBQ’d rare Thinly sliced (3 lb), garnished with pickles, horseradish and mustard $85.00

COLD POACHED SALMON
Whole Salmon decorated with thinly sliced cucumber, glazed and served with herb sauce
$180.00-$250.00 depending on size
HONEY GLAZED WHOLE BONE IN SMOKED HAM
Served with a Dijon Mustard Sauce
$225.00
WHOLE STUFFED TURKEY
Served with gravy and our homemade cranberry sauce
$150.00-$250.00 depending on size
LEG OF LAMB ROAST
Roasted Medium Rare, partially deboned, served with Provencale Sauce
$85.00
ROASTED PONDEROSA HIP OF BEEF WITH JUS (APROX 80-100LBS)
$750.00-$1,000.00
ANTIPASTO PLATTER
Selection of Marinated Calamari, Octopus, Portabella Mushrooms, Olives, Eggplant, Grilled Vegetables, Proscuitto, Cheeses
$9.50 per person
MIDDLE EASTERN PLATTER
Tzatziki, Humus, Olives, Feta Cheese, Tomatoes served with Pita Bread
$5.50 per person
MEXICAN PLATTER
Homemade Guacamole, Fresh Salsa, Corn Tacos, Pickled Jalepenos, Grated Cheddar Cheese (Serves 20-25)
$ 45.00
CORNMEAL AND POPPY SEED CRUSTED CHICKEN BREAST PLATTER
Sliced in strips, served with Cognac Sauce (10 Chicken Breasts sliced into 3 pc.ea.)
$79.00
COLD BEEF TENDERLOIN PLATTER
Rare Roasted, with a Mustard Horseradish Sauce
Priced according to weight

CASSEROLES ETC:
The Following Dishes are made in 13x9x2.5" Containers and are great on Buffets or to add on to your own menu when you are entertaining, larger sizes are available on request. This size will serve 10-12 people

LASAGNA $ 65.00- your choice, made with fresh lasagna noodles, some suggestions are Sausage and Eggplant, Ricotta and Parmesan Cheese, Bolognese, Ham and Broccoli
QUICHE: $ 50.00 – your choice, some suggestions are: Smoked Salmon and Potato, Leek and Bacon, Ham and Broccoli, Sausage, Mushroom and Caremelized Onion.
MACORONI AND CHEESE $ 45.00
PASTA PRIMAVERA TOSSED WITH VEGETABLES, GARLIC AND OLIVE OIL: $ 50.00
CHICKEN PASTA, WITH CHICKEN PIECES, VEGETABLES AND A WHITE WINE CREAM SAUCE $ 65.00
CHICKEN DISHES $ 90.00 (Mostly with boneless and skinless Chicken Breasts)
CHICKEN BREAST STRIPS WITH A PORTABELLA MUSHROOM CREAM SAUCE
JERK CHICKEN WITH MANGO OR GUAVA SAUCE
CURRIED CHICKEN
COQ AU VIN (Made in the traditional style with cut up whole capon and bacon)
MEATS: $ 90.00 All will serve 10-12
BEEF BOURGUIGNON
CARBONNADE OF BEEF WITH DARK BEER AND CARAMEL ONIONS
PORK OR BEEF GOULASH
LAMB RAGOUT
CURRIED LAMB
PORK LOIN ROAST WITH REDWINE SAUCE

SOUPS AND SIDE DISHES: Minimum Order 15 portions per selection

You can add to the Set Menus or order a La Carte side Dishes and Soups, and if you have a favorite that is not listed in here please call our Chef Jens Eller and discuss your preference with him.

SOUPS: $ 4.25 PER PERSON (quantity: 350 ml.)
Cream of Mushroom
Leek and Potato
Cream of Tomato
Butternut Squash
Chicken Noodle
Curried Cauliflower
Cream of Broccoli
Mexican Bean
Borscht
Sweet Potato

SIDE DISHES: (quantity 250 ml. Per portion)
Plain Rice $ 2.00 per person
Turkish Rice $ 3.25 per person
Rice Pilaf with Basmati $ 3.00 per person
Plain Pasta $ 2.50 per person
Pasta with Vegetables $ 3.25 per person
Roasted Rosemary Potatoes $ 3.25 per person
Mashed Potatoes $ 3.25 per person
Tray of scallop Potatoes $ 45.00 (12-15 people)
Butternut Squash Puree $ 4.50 per person
Sauteed Mixed Vegetables $ 3.25 per person
Asparagus Bundle $ 5.00 per person
Carottes Vichy $ 2.50 per person
Green Beans Amandine $ 3.50 per person
Curried Mixed Vegetables $ 3.25 per person

SET MENUS
MINIMUM ORDER 12 OF EACH SELECTION

SALAD OF OAK LEAF, RADICCIO, BABY SPINACH AND ENDIVE
BREAST OF CHICKEN IN A PORTABELLA MUSHROOM CREAM SAUCE
FUSSILI PASTA
BROCCOLI SAUTEED WITH BUTTER
$16.50 PER PERSON

SALAD OF OAK LEAF, RADICCIO, BABY SPINACH AND ENDIVE
SLICED TURKEY BREAST IN A RED WINE GRAVY
STUFFING
GARLIC MASHED YUKON GOLD POTATOES
BAKED YAMS
CRANBERRY SAUCE
$18.00 PER PERSON

CAESAR SALAD
COQ AU VIN (CAPON STEWED IN A RED WINE SAUCE)
STEAMED AND BUTTERED BABY POTATOES
SAUTEED MIXED VEGETABLES
$16.50 PER PERSON

SALAD OF SPRING GREENS
ROAST OF PORK OR BEEF IN A RED WINE SAUCE
SPAETZLE
BRAISED RED CABBAGE
$17.00 PER PERSON

WHITE AND RED CABBAGE COLESLAW
BEEF BOURGIGNOGNE
HERBED BUTTERED BABY POTATOES
CAROTTES VICHY
$18.00 PER PERSON

CUCUMBER DILL SALAD
BBQ TERIYAKI OR POACHED SALMON FILLET
STIR FRIED VEGETABLES
BASMATI RICE
$18.00 PER PERSON

MANGO, RED PEPPER AND ROMAINE LETTUCE SALAD
CURRIED LAMB OR CHICKEN
BASMATI RICE
$16.50 PER PERSON

SALAD OF SPRING GREENS
PORK OF BEEF GOULASH WITH MUSHROOMS
BUTTERED PASTA
SAUTEED VEGETABLES
$17.00 PER PERSON

SALAD OF SPRING GREENS
LAMB SHANK, BRAISED WITH RED WINE AND WINTER VEGETABLES
MASHED POTATOES
SAUTEED GREEN BEANS
$19.75 PER PERSON

CAESAR SALAD
PAN FRIED VEAL CHOPS WITH A PORTABELLA MUSHROOM CREAM SAUCE
SPINACH FETTUCINI
BRAISED FENNEL
$32.00 PER PERSON

TOMATO AND GOAT CHEESE SALAD
CHICKEN BREAST STUFFED WITH SPINACH, SERVED WITH A TARRAGON CREAM SAUCE
TURKISH RICE WITH CURRANTS AND ALMONDS
SAUTEED GREEN BEANS
$24.00 PER PERSON

BABY SPINACH, BEET AND GOAT CHEESE SALAD
BBQ FILLET OF BEEF WITH A POMMERY MUSTARD SAUCE
SCALLOPPED POTATOESBRAISED SAVOY CABBBAGE
$35.00 PER PERSON

SALAD OF SPRING GREENS
ROASTED, GLAZED DUCK LEGS
BABY BOK CHOI OR GAI LAN
UDON NOODLES
$19.00 PER PERSON

CAESAR SALAD
OSSO BUCCO
BUTTERED PASTA
SAUTEED GREEN BEANS
$24.50 PER PERSON

SPINACH SALAD
STUFFED CORNISH GAME HENS WITH LEMON HERB SAUCE
CAROTTES VICHY
TURKISH RICE
$23.00 PER PERSON

GRILLED PINEAPPLE AND SPRING GREEN SALAD
JERK CHICKEN BREAST
MANGO SAUCE RICE
$ 20.00 PER PERSON

TOMATO CUCUMBER AND GOAT CHEESE SALAD
BULGUR AND LENTIL STUFFED GREEN PEPPERS WITH A GARLIC
YOGURT SAUCE RICE
$ 18.00 PER PERSON

MANGO RED PEPPER AND LETTUCE SALAD
GREEN CURRY WITH TOFU AND VEGETABLES
COCONUT RICE
$ 18.00 PER PERSON

CAKES AND PASTRIES
WE TAKE PRIDE IN CREATING THE HIGHEST QUALITY AND CRAFTMANSHIP IN OUR DESSERTS. THEY ARE ALL HOMEMADE WITH THE FRESHEST INGREDIENTS; BELGIAN CHOCOLATE, FRESH CREAM, NUTS, CREAM CHEESE AND BUTTER.
IF THE EVENT YOU ARE PLANNING INCLUDES A SWEET TABLE OR A WEDDING CAKE WE WILL BE HAPPY TO CONSULT WITH YOU TO CREATE A DAZZLING SELECTION OF DESSERTS.

FRESHLY BAKED CAKES: $35.50 / 9" CAKE, $25.00 / 7" CAKE
¼ SLAB CAKE $42.50, 1/3 SLAB CAKE $50.00, ½ SLAB CAKE $80.00, ¾ SLAB CAKE $120.00, FULL SLAB CAKE $160.00
BELGIAN CHOCOLATE MOUSSE, CHOCOLATE RASPBERRY TRUFLE, BANANA CHOCOLATE, STRAWBERRY SHORTCAKE, LEMON MOUSSE, STRAWBERRY MOUSSE, CHOCOLATE TRUFLE, APPLE CRANBERRY CRUMBLE PIE, CHOCOLATE PECAN PIE, BUTTERCREAM CAKES, BANANA COCONUT CREAM CAKE, CHEESECAKES, CARROT CAKE, APPLE CHEESECAKE, LINZER TORTE, BLACK FOREST CAKE. PIES; BLUEBERRY, MIXED BERRY, CHERRY.

FRENCH PASTRIES: $2.75/PIECE
CHOCOLATE ECLAIRS, CREAM PUFFS, FRESH FRUIT TARTS, BROWNIES, PECAN SQUARES, BUTTER SQUARES, BUTTERCREAM ROLLS

COOKIES: $1.15-$1.75/PIECE
CHOCOLATE CHUNK COOKIES, BISCOTTI, SHORTBREAD, LINZER COOKIES, VANILLA CRECENTS, MACAROONS, MERINGUES, JUMBLE COOKIES, FLORENTINES